Vegetable lyophilization machine company, affordable factory price for sale from manufacturers & suppliers

Vegetable lyophilization machine

The vegetables which are refined by veggie lyophilization machine has a massive surface area. Some of the active ingredients in the veggies are straight revealed to the air. It is particularly very easy to be subjected to oxygen airborne and also soak up wetness, causing the gradual degeneration of freeze-dried veggies. Most freeze-dried vegetables have all-natural colors, and also these natural pigments are easily deteriorated under light. Throughout oxidation and also pigment degradation, temperature is also a vital factor of affecting such chemical responses.

After the freeze dehydrating procedure is completed, infuse nitrogen or dry air in o the dehydrating chamber to release the vacuum, and after that immediately take out the material in a seal setting with a loved one humidity of less than 50% as well as temperature level of 22 ~ 25 ℃, and less dirt. Under same atmosphere, select as well as pack the semi-finished products outcome from veggie lyophilization machine. It is essential to finish these procedures in a fairly dry setting due to the fact that the lyophilized product has a significant surface area and also is really hygroscopic. It's very vital to load the freeze-dried vegetables well. Aluminum aluminum foil bags are typically used by veggie lyophilization machine.